Ingredients
- 1 3-rib standing prime rib roast, 5 to 6 pounds*
- 1/4 cup peeled garlic cloves, quartered
- 1/4 cup olive oil
- 1/4 cup coarse sea or kosher salt
- 1/4 cup coarsely ground black pepper
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- Red Wine Jus (see below)
Description
Makes 4 To 6 Servings.
Viking
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter