Ingredients
- 6 cloves garlic, finely chopped or grated
- 1/2 cup extra virgin olive oil (EVOO)
- 2 pounds hanger steak, (either 1 large 2-pound piece or 2 smaller 1-pound pieces, depending on what is available)
- Salt and ground black pepper
- 1 tablespoon flour
- 1/4 cup aged balsamic vinegar
- 1 cup beef stock
- A couple handfuls baby spinach or arugula, washed
Description
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