Garlic Hanger Steak With Balsamic Pan Gravy

Ingredients

  • 6 cloves garlic, finely chopped or grated
  • 1/2 cup extra virgin olive oil (EVOO)
  • 2 pounds hanger steak, (either 1 large 2-pound piece or 2 smaller 1-pound pieces, depending on what is available)
  • Salt and ground black pepper
  • 1 tablespoon flour
  • 1/4 cup aged balsamic vinegar
  • 1 cup beef stock
  • A couple handfuls baby spinach or arugula, washed

Description

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