Ingredients
4 1/2 cups Water1 cup Grits, quick or old-fashioned (not instant)
1/4 teaspoon Salt
2 teaspoons Extra-virgin olive oil
2 Medium cloves garlic, minced
1/2 cup Shredded extra-sharp Cheddar cheese
1/2 cup Grated sharp Italian cheese, such as Pecorino Romano or Parmesan
1/8-1/4 teaspoon Cayenne pepper or 1 teaspoon hot sauce, such as Tabasco, or to taste
Description
Meals Matter
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