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Ingredients

• 600g beef scotch fillet steak, trimmed and thinly sliced
• 2 tbs vegetable oil
• 3 large garlic cloves
• 1 red onion, cut into thin wedges
• 1 bunch asparagus, trimmed, cut into thirds
• 1 red capsicum, cut into strips
• 125g Woolworths Fresh Australian Baby Corn, halved diagonally
• 1/2 cup Woolworths Select Salted Cashew Nuts
• 2 tbs kecap manis
• 1 tsp sesame oil
• cooked jasmine rice, to serve

Description

Oriental Garlic Beef, Cashew & Corn Stir-fry

Woolworths