Ingredients
- 3 large dried pasilla chiles
- 1 quart hot water
- 3 tablespoons olive oil
- 1 medium onion, coarsely chopped
- 1 head garlic, cloves peeled and coarsely chopped
- 1 large tomato, cut into 1-inch dice
- 1/2 teaspoon dried oregano, preferably Mexican
- Salt
- 1 cup 1/2-inch dice of country bread or baguette
- 1/4 cup crème fraîche or sour cream
- 1 Hass avocado, cut into 1/2-inch dice
- 1/4 cup cilantro leaves
Description
Food & Wine
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