Ingredients

RAITA
2 tsp (10 mL) grated fresh gingerroot
1 Lemon
3/4 cup (175 mL) plain yogurt
1 Garlic clove, pressed
1/8 tsp (0.5 mL) ground cumin
'/4 tsp (1 mL) salt
1 tbsp (15 mL) snipped fresh cilantro
SALMON AND ZUCCHINI
2 Boneless, skinless salmon fillets
(4 oz/ 125 g each)
'/4 tsp (1 mL) salt
2 tsp (10 mL) olive oil
1/2 tsp (2 mL) garam masala spice blend
(see Chef's Corner)
3 Small zucchini

Description

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