Gammon Steaks With A Feta Cheese, Apricot And Pine Kernel T Recipe

Ingredients

  • 1 x 200 gram pac French feta cheese, crumbled
  • 50 gm Ready to eat dry apricots, diced (2oz)
  • 25 gm Pine kernels, toasted (1oz)
  • 4 Tbsp. Greek natural yogurt
  • 1 med Size egg, beaten
  • 1 Tbsp. Freshly minced parsley
  •     Salt and freshly grnd black pepper
  • 1 x 225 gram pac unsmoked prime gammon steaks

Description

Place The Feta Cheese Into A Small Mixing Bowl And Beat In The Remaining Topping Ingredients, Adding Seasoning. Snip On The Diagonal At Regular Intervals With A Pair Of Scissors…

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