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Ingredients

1. 2 pounds boiling potatoes (about 6), peeled and cut into 1-inch chunks
2. 1 pound green beans
3. 8 carrots, cut diagonally into 1-inch chunks
4. 1 pound broccoli, thick stems removed, tops cut into small florets (about 1 quart)
5. 1/2 cup peanut butter
6. 2 cloves garlic, crushed
7. 1/2 teaspoon red-pepper flakes
8. 1 tablespoon brown sugar
9. 1/4 cup lemon juice (from about 1 lemon)
10. 1 tablespoon soy sauce
11. 3/4 teaspoon salt
12. 1 cup hot water
13. 2 scallions including green tops, chopped
14. 1/3 cup chopped cilantro (optional)
15. 2 cucumbers, peeled, halved lengthwise, seeded, and cut into 1/2-inch strips
16. 1/3 cup toasted sunflower seeds or chopped peanuts, for garnish (optional)

Description

Food & Wine