Ingredients
- 1 block regular 'cotton' tofu
- 2 cups stock: meat, dashi, or vegetable
- 1/4 cup dark soy sauce
- 1/4 cup sake or rice wine
- 1/4 cup mirin or 2 tablespoons sugar
- Thinly sliced green onions, to garnish
Description
Serious Eats
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter