Ingredients
- 1 block regular 'cotton' tofu
- 2 cups stock: meat, dashi, or vegetable
- 1/4 cup dark soy sauce
- 1/4 cup sake or rice wine
- 1/4 cup mirin or 2 tablespoons sugar
- Thinly sliced green onions, to garnish
Description
Serious Eats
Frozen Tofu Braised in Soy Sauce
Serious Eats
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