Ingredients
- 5 x Egg yolks
- 120 gm Caster sugar
- 400 ml Double cream
- 1 x Leaf gelatine, soaked in cool water
- 8 x Dariole moulds
- 250 gm Blackcurrants
- 100 gm Icing sugar
- 150 gm Minced liquorice sticks
- 1/2 pt Water
Description
In A Small Pan, Dissolve The Liquorice In Half A Pint Of Water Over A Low Heat. Add In The Soaked Gelatine Leaf, Then Pass Through A Fine Strainer And Put To One Side. In A…
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