Ingredients
- 6 slices bacon
- 2-4 tablespoons Gorgonzola cheese or other creamy blue cheese
- 2 tablespoons sherry vinegar
- Kosher salt and freshly ground black pepper
- 6 cups cleaned frisee (3-4 heads)
Description
Frisee With Bacon And Gorgonzola Cheese - The Huffington Post
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