Ingredients
- Eight 1/2-inch-thick baguette slices, freshly toasted
- 1 garlic clove
- 2 tablespoons wine vinegar
- 2 tablespoons canola oil
- 1 tablespoon hazelnut or walnut oil
- Salt and freshly ground pepper
- 7 ounces thinly sliced bacon, cut crosswise into 3-inch lengths
- 1/2 pound chicken livers, large livers halved
- 2 heads frisée (1 pound), torn into bite-size pieces
- 10 radishes, thinly sliced
- 4 hard-cooked eggs, quartered lengthwise
Description
Food & Wine
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