Ingredients
- 8 cups vegetable oil - for frying
- 6 cups risotto - cooked, spread on a baking
- -sheet, chilled
- 24 (1/4 pound) mozzarella - cut into ½ cubes
- 2 cups flour
- 4 eggs, beaten
- 2 cups bread crumbs - fine
Description
Most Of The Work Can Be Done A Day In Advance. For Over-the-top Cheesiness, Serve With A Cheese Sauce For Dipping. For Additional Flavor, Start With A Flavored Risotto Such As…
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