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Ingredients

• 1 pound fresh mozzarella, cut into 8 (1/4-inch) slices
• Salt
• Freshly ground black pepper
• 1 cup flour
• 1 egg, beaten with 2 tablespoons milk
• 1 1/2 cups fine dried bread crumbs
• 4 tablespoons olive oil
• 1 pound assorted exotic mushrooms, stemmed and thinly sliced

• 2 tablespoons minced shallots
• 1 teaspoon chopped garlic
• 2 cups veal stock reduction
• 1 tablespoon butter
• 1 teaspoon finely chopped fresh parsley leaves
• 1 medium fresh summer truffle
• Drizzle white truffle oil

Description

Cooking Channel Serves Up This Fried Fresh Mozzarella With A Mushroom Ragu, Shaved Truffles And A Drizzle Of White Truffle Oil Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel