Ingredients
- 600 g eel, sliced into 1.5cm thick slices
- black pepper
- 100 g plain flour
- 10 tbsp extra virgin olive oil
- 4 tbsp balsamic vinegar
- 200 g mixed salad leaves
- 50 g caviar
Description
For A Distinctive Main Course Try Gino D'Acampo's Luxurious Recipe For Fried Eel Garnished With Caviar
UK TV
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