Fried eel with salad and balsamic vinegar dressing

Ingredients

  • 600 g eel, sliced into 1.5cm thick slices
  • black pepper
  • 100 g plain flour
  • 10 tbsp extra virgin olive oil
  • 4 tbsp balsamic vinegar
  • 200 g mixed salad leaves
  • 50 g caviar

Description

For A Distinctive Main Course Try Gino D'Acampo's Luxurious Recipe For Fried Eel Garnished With Caviar

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