Ingredients
2 chicken thighs, cut into pieces5 cups oil for deep-frying
Marinade :
1 egg
1/2 tsp salt
1 tbsp corn flour
1 tbsp plain flour
Sauce Mixture :
4 tbsp mayonnaise
1 tbsp tomato sauce
2 tbsp chilli sauce
1 tsp sugar
1 tsp lime juice
Description
Petit Chef
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