Fried Chicken Breasts with Honey Pecan Sauce

Ingredients

  • 2 cups buttermilk
  • 5-6 dashes Tabasco sauce
  • 8 boneless, skinless chicken breast halves
  • 1 1/2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • Vegetable oil for frying

Description

Makes 8 Servings.

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