Fried Chicken And Wild Rice Waffles With Pink Peppercorn Sauce

Ingredients

IngredientsWILD RICE WAFFLES:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole-wheat flour
  • 1 1/2 tablespoons sugar
  • 1 tablespoon plus 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 4 cups buttermilk
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup cooked wild rice (rice should be overcooked), drained well
  • Melted butter, for the waffle iron
FRIED CHICKEN:
  • 6 cups buttermilk
  • Kosher salt
  • 2 teaspoons chile de arbol powder, or 2 tablespoons hot sauce
  • 2 chickens (3 to 4 pounds each), cut into 8 pieces
  • 3 cups all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon sweet paprika
  • 2 teaspoons cayenne
  • Freshly ground black pepper
  • Peanut oil, for deep-frying
PINK PEPPERCORN SAUCE:
  • 1/2 cup clover honey
  • 3 tablespoons pink peppercorns
  • 1 lime
  • Kosher salt and freshly ground black pepper

Description

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