Ingredients
2 qt Water2 tablespoons white vinegar
1 lb cardoon ribs leaves and ends trimmed
2 lg egg yolks beaten with one
Tablespoon water.
1 lg egg,beaten
1 cup dry bread crumbs
1/4 cup Parmesan cheese; grated
Salt
Freshly ground black pepper
Vegetable oil for frying
Lemon wedges
Description
Recipe For Fried Cardoon., Recipes From GourmetSleuth
Gourmet Sleuth
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