Ingredients

1 ½ cups chicken broth 1 cup dried morel mushrooms (or other dried mushrooms) 8 skinless chicken thighs (or a combination of legs and thighs) ¾ teaspoon salt, divided 2 slices smoked bacon, diced ½ cup white wine 1 ½ cups whipping cream 2 tablespoons Dijon mustard 4 shallots, chopped 3 baby leeks or green onions 1 pound fingerling or new potatoes, peeled and cut into ½-inch slices 4 cloves garlic ¼ teaspoon freshly ground pepper 1 tablespoon chopped fresh tarragon 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh parsley

Description

Did You Change This Recipe?

View Full Recipe