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Ingredients

• 6 chicken legs, cut into thighs and drumsticks
• vegetable oil
• 50 g butter
• 1 onion, finely chopped
• 3 cloves garlic, thinly sliced
• 2 bay leaves
• 1 sprigs savoury or thyme
• 100 ml white wine vinegar
• 200 ml white wine
• 500 ml chicken stock (, or water
• 200 ml double cream
• 1 tbsp chopped flat leaf parsley

• 6 Maris Piper potatoes
• 125 g butter
• 2 onions, thinly sliced
• 2 cloves garlic, crushed
• 2 tbsp olive oil

Description

Anthony Demetre Cooks The Potatoes In Their Jackets For His Lyonnaise Potatoes To Help Prevent Them From Disintegrating When They Are Fried Later

UK TV