Login to Save Like

Ingredients

Makes 12

• 12 to 14 thin slices mortadella (about 8 ounces), preferably imported Italian without pistachios
• 12 ounces fresh robiola (or substitute fresh goat cheese or fresh ricotta)
• 12 basil leaves
• 3 cups tender bitter greens, preferably young dandelion greens
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon red-wine vinegar
• Coarse sea salt

Description

This Tasty Recipe For Fresh Robiola Wrapped In Mortadella Is Courtesy Of Mario Batali And Has Been Adapted For 'The Martha Stewart Show.'

Martha Stewart