Ingredients
- 4 tablespoons dry ground mustard (mustard flour)
- 1/4 cup water
- 3 tablespoons white distilled vinegar
- 1/2 teaspoon Wondra Flour
- 1/4 teaspoon plus 1/8 teaspoon salt
- 1/8 teaspoon turmeric
- pinch garlic powder
- pinch paprika
Description
I Spent Some Time Finding This Recipe. I Wanted To Know How Mustard Was Made. So Here It Is....
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