Ingredients
- 4 small-to-medium sized bagels, preferably stale (approximately 3.5 ounces per bagel)
- 4 large eggs
- 1/2 cup skim or 2 percent milk
- 1 tablespoon butter or oil
- Maple syrup, honey, butter, jam, or cream cheese for serv1 tablespoon butter or oil for greasing the pan, if ing
Description
Serious Eats
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