Ingredients
3 Large eggs1 1/2 tablespoons Dijon-style mustard
1 1/4 teaspoons Finely chopped fresh tarragon leaves
1/4 teaspoon Freshly ground pepper
8 slices (1/4-inch-thick) egg bread
2 tablespoons Butter
8 ounces Teleme cheese, cut into 16 slices (or use Monterey Jack)
4 (1-ounce) slices Black Forrest ham
Description
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter