Ingredients
- 4 tsp dry grnd mustard
- 1/4 c. water
- 3 Tbsp. white distilled vinegar
- 1 tsp Wondra flour
- 1/4 tsp salt plus
- 1/8 tsp salt
- 1/8 tsp turmeric
- 1 pch garlic pwdr
- 1 pch paprika
Description
Combine All Ingredients In A Small Saucepan Over Medium Heat. Whisk Till Smooth. When Mix Comes To A Boil, Reduce Heat And Simmer For 5 Min, Stirring Often. Remove Pan From Heat…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter