Ingredients
- 80g butter
- 9 white or brown onions, sliced into rings
- 1 litre dry white wine
- freshly ground black pepper
- 2 tablespoons brandy
- 6-8 x 2cm thick slices sourdough bread
- 125g gruyere cheese, grated
- 1.5 litres vegetable (or chicken) stock
Description
French Onion Soup - A Slow Cooked Soup, That Has Been Popular For Many Years For A Good Reason - It Is Yummy. It Is An Attractive Soup Too, As It Is Served With The Cheesy Bread On Top.
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