Ingredients
125 g Keens mustard1½ cups plain flour
1 cup sugar
3 teaspoons salt
600 mL malt vinegar
Description
French Mustard Recipe At Best Recipes. French Mustard When First Made Had A Bite But When Left For A Month Or Two Would Become Sweet. It Was Served With Eggs, Bacon Or Roast Beef As A Condiment.
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