Ingredients
1 1/2 cups French green lentils, sorted and rinsed
1 dried bay leaf
1 tablespoon extra virgin olive oil
2 large shallots, finely chopped
1 large carrot, chopped
1 large parsnip, chopped
Salt and pepper to taste
2 cloves garlic, finely chopped
1 medium tomato, seeded and chopped
1/2 cup dry red wine
1 package all-natural puff pastry, defrosted
Description
Savory French Green Lentils Pair With Shallots, Carrots And Parsnips In A Rich Red Wine-flavored Broth. Topped With Festive Puff Pastry In Individual Ramekins Or One Large Pie, This Is The Perfect Vegetarian Entrée For Your Holiday Table. All
Wholefoods
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