French in a Flash: Lavender-Apricot Chicken Drumsticks

Ingredients

  • 3 pounds chicken drumsticks (about 10 drumsticks)
  • 2 tablespoons olive oil
  • Salt and pepper
  • 1 cup apricot preserves
  • 1 tablespoon boiling water
  • Dried edible lavender blossoms
  • 20091006Lavender.jpg

Description

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