Ingredients
- (this can multiplied at will, so I’ll keep to elements, instead of quantities)
- Cuttlefish: Choose them small
- Garlic, finley chopped after being crushed with a fork, spoon or heavy knife.
- Lemon juice
- Olive oil (EV)
- Green chili pepper (fresh and high quality, fresh jalapenos is fine): finely chopped (discard seeds!)
- Salt & pepper
Description
The Japanese Are Not The Only Ones To Eat Cuttlefis Or Squids Raw. In French Languedoc, Especially Along The Coastline Separating The Thau Lake From The Sea, Locals Have An…
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