Ingredients
- 1 whole chicken (4 pounds)
- Kosher salt and freshly ground black pepper
- 1 tablespoon extra virgin olive oil (EVOO)
- 1 medium onion, chopped
- 1 rib celery and green tops, chopped
- 1 small carrot, peeled and chopped
- 1 head garlic, cloves peeled and sliced
- 2 small sprigs fresh rosemary
- 1 large fresh bay leaf
- 2 pounds starchy potatoes, peeled and chunked
- 1 medium turnip, trimmed and chunked or 2 parsnips, peeled and sliced
- 1 cup milk or chicken stock, warmed
- 10-12 ounces ripe Camembert cheese or 1 small individual wheel
- Freshly grated nutmeg
- 1 1/4-1 1/2 pounds green beans, trimmed
- 1 tablespoon butter
- 1/3 bottle dry white wine (about 1 cup)
- Juice of 1 lemon
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
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