French Chicken In A Pot With Drunken Jus And Mashed Camembert Potatoes

Ingredients

  • 1 whole chicken (4 pounds)
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon extra virgin olive oil (EVOO)
  • 1 medium onion, chopped
  • 1 rib celery and green tops, chopped
  • 1 small carrot, peeled and chopped
  • 1 head garlic, cloves peeled and sliced
  • 2 small sprigs fresh rosemary
  • 1 large fresh bay leaf
  • 2 pounds starchy potatoes, peeled and chunked
  • 1 medium turnip, trimmed and chunked or 2 parsnips, peeled and sliced
  • 1 cup milk or chicken stock, warmed
  • 10-12 ounces ripe Camembert cheese or 1 small individual wheel
  • Freshly grated nutmeg
  • 1 1/4-1 1/2 pounds green beans, trimmed
  • 1 tablespoon butter
  • 1/3 bottle dry white wine (about 1 cup)
  • Juice of 1 lemon

Description

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