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Ingredients

• 6 cups grated cabbage
• 1 cup frozen corn cooked according to package directions, then drained and cooled (I cooked just until barely tender - don't overcook)
• 1 cup finely chopped cucumber (peeled and seeded)
• 1/2 cup finely sliced green onions (white and green parts)
• 1/3 cup minced celantro
• 1/3 cup mayonnaise (I use light mayo or half Greek plain yogurt to reduce fat grams)
• 2 tablespoons fresh lime juice
• 2 teaspoons sugar or Splenda
• 1/4 to 1/2 teaspoon Kosher salt (or to taste)
• Freshly ground black pepper to taste

Description

This Is My Version Of A Coleslaw I Tasted Many Years Ago At A Catered Event. It's Close But Not Precisely The Same. However It's A Refreshing Change From Those Familiar Too-creamy…

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