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Ingredients

• 2/3 cup granulated sugar
• 1 scant teaspoon celery salt
• 1/2 extra-virgin olive oil
• 1/2 red wine vinegar
• 1/2 cup tarragon vinegar, or substitute cider vinegar
• 1 (15 to 16 ounces) can garbanzo beans, drained and rinsed
• 2 (15 to 16 ounces) cans green beans, drained
• 1 (15 to 16 ounces) can yellow wax beans, drained, or 1 1/2 cups cooked and drained baby lima beans
• 1 (15 to 16 ounces) can red kidney beans or small red beans, drained and rinsed
• 1 small jar pimientos, drained, about 2 tablespoons
• 1/2 medium red onion, halved and thinly sliced

Description

A Four Bean Salad Recipe With Garbanzo Beans, Green And Yellow Beans, And Red Beans. Use Lima Beans Instead Of Yellow Beans In This Salad, If You Like.

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