Ingredients
- 1 tablespoon fresh rosemary leaves
- 3 cups unsifted all-purpose flour
- 3/4 cup unsifted semolina flour
- 1/2 teaspoon salt
- 3 packages rapid-rise yeast
- 1 1/2 cups hot milk
- 2 tablespoons olive oil
- Additional olive oil and coarse sea salt
Description
Makes 8 Servings
Viking
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