Ingredients
- 2 egg yolks at room temperature
- 2 teaspoons mustard powder
- 1 + 1/4 cups extra virgin olive oil, room temp.
- 1 tablespoon white wine vinegar
- salt, pepper
- a squeeze lemon juice (optional)
- an extra yolk, just in case it curdles.
Description
Food Processor Mayonnaise - Mayo Made In A Food Processor. Ingredients Below Will Make 1+1/4 Cups.
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