Ingredients
- 1 1/2 cups panko (Japanese breadcrumbs), divided
- 1/2 cup (packed) coarsely grated Fontina cheese (about 2 ounces)
- 1/4 cup chopped fresh parsley
- 3 tablespoons chopped fresh chives
- 1 large egg yolk
- 2 large eggs
- Canola oil (for frying)
- Additional grated Parmesan cheese
- Fresh chives
Description
Epicurious
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