Ingredients
Topping 3 large sweet red peppers cup (50 mL) chopped fresh basil 1 tbsp (15 mL) olive oil 1 tsp (5 mL) balsamic vinegar 1 large clove garlic, minced 2 tsp (10 mL) dry leaf oregano tsp (2 mL) salt tsp (1 mL) freshly ground black pepper 5 oz (150 g) bocconcini 2 tbsp (15 mL) toasted pine nuts Bruschetta 12 to 16 slices focaccia 2 tbsp (25 mL) olive oilDescription
Warm, Substantial Nibbles With Drinks Add To Fireside Relaxation. Fresh Basil Is An Indulgence As Is Focaccia, And Combined They Make These Toasts Quite Memorable. The Focaccia Pieces Should Be Sliced ? Inch (2 Cm) Thick And About 4 Inches (10 Cm) Long.
Liquor Control Board Of Ontario
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