Ingredients
- 1 whole(s) (about 2 pounds) red snapper or sea bass, cleaned and scaled, head and tail left on
- 3 tablespoon(s) extra virgin olive oil
- .25 teaspoon(s) ground black pepper, (optional)
- .125 teaspoon(s) salt, (optional)
- .25 teaspoon(s) salt, (optional)
- .25 cup(s) finely chopped celery
- .25 cup(s) finely chopped onion
- 2 tablespoon(s) finely chopped green pepper
- 1 green onion, chopped
- .5 cup(s) pine nuts, toasted
- 2 tablespoon(s) whole almonds, toasted and coarsely chopped
- 2 tablespoon(s) finely chopped fresh parsley leaves
- Kitchen string for tying fish
- 1 (18-inch) square heavy-duty foil
- 3 slice(s) (thinly cut) lime
- 3 slice(s) (thinly cut) onion
- 3 slice(s) (thinly cut) tomato
- 1 tablespoon(s) fresh lime juice
- Celery leaves, green onion tops, parsley, and lime wedges, for garnish
Description
1 Whole(s) (about 2 Pounds) Red Snapper Or Sea Bass, Cleaned And Scaled, Head And Tail Left On 3 Tablespoon(s) Ext
Good Housekeeping
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