Ingredients
- 2 x Large eggs, beaten
- 6 Tbsp. grnd hazelnuts
- 4 x fresh flathead fillets, (6 oz)
- Â Â Salt and freshly grnd black pepper, to taste
- Â Â Flour
- 1 c. raw sweet potatoes, peeled & grated
- 1/2 c. extra virgin olive oil
Description
In A Large, Shallow Bowl, Stir Together The Large Eggs And Hazelnuts And Set Aside. Season The Fillets With The Salt And Black Pepper And Dredge In The Flour, Then Roll In The…
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