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Ingredients

• 2 lb Flathead, in large whole filets, skin and membranes removed
• 2 Tbsp. Extra virgin olive oil
• 3 lrg Garlic cloves, chopped
• 3 lrg Red bell peppers, cored, seeded, cut into strips lengthwise
• 3/4 c. Whole almonds, toasted
• 1/2 tsp Saffron threads
• 1/2 c. Dry white wine
• 1/2 c. Fish stock
• 1/2 tsp Salt
• 1/2 tsp White pepper, or possibly to taste
• 1 ounce sliced almonds, toasted, for garnish

Description

Preheat The Oven To 350F. Bake The Fish In A Buttered Baking Pan For 15 Min. Let Cold. Cut Into Medallions And Set Aside. Reserve The Baking Juice. Heat The Oil In A Large Skillet,…

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