Ingredients
1-½ pounds flank steak
Coarse salt and ground pepper
1 tablespoon plus ¼ cup olive oil
1 to 2 garlic cloves
1 bunch flat-leaf parsley, stemmed (about 4 cups)
3 tablespoons fresh oregano leaves
3 tablespoons white-wine vinegar
1/8 teaspoon red-pepper flakes
Description
PBS Everyday Food
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