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Ingredients

• 4 pounds oxtails
• 2 pounds beef or pork bones
• 1 onions cut in 4
• 6 cloves garlic crushed
• 1 or 2 celery stalks 1/2 inch long
• 4 cilantro roots
• 4 star anise or 4 tablespoon five spice
• salt and pepper to taste
• 2 sliced of galagal fresh or dry
• 2 lemongrass cut 1/2 inch long
• 1/2 cup of cilantro leaves chopped for topping
• 5 tbsp.or more thick soy sauce for darkess
• 2 parley leaves discard steam
• 4 tablespoon olive oil
• 1/2 red onion thinly sliced
• 3 glove of fried garlic in oil (optional)
• 8 cups of cook jasmine rice
• 8 sliced of lime (optional)
• SIDE CONDIMENTS : (if desire)
• sliced hot pepper in vinegar
• sugar
• hot dried red pepper blended
• fish sauce

Description

Oxtails Soup Are Very Popular In Asia, Especially In Korea...Here In Las Vegas, Hawaiian People Loves Them..California Hotel Are The Best In Oxtails Soup..Best Serve With Hot Jasmine Rice.

Group Recipes