Fisherman&# 39;s Seafood Bouillabaisse

Ingredients

1 tbsp olive oil
1.5 cup fresh chopped red onion
4 medium garlic cloves , minced
1 tsp ground cumin
0.5 tsp ground cayenne (red pepper) (to taste)
2 cup low sodium vegetable broth , or chicken broth
2 cup white wine , dry
1 medium tomatoes , chopped
1 yellow tomatoes , equal to 2 cups
0.5 tsp salt (optional)
1 tsp ground thyme
2 bay leaves
1 pinch saffron , crushed
1 lb raw medium shrimp , peeled and deveined
1 lb large scallops , cut in half
1 lb fresh cod fillets , or grouper fillet, cut into bite-size pieces
1 lb catfish fillets (wild) , cut into bite-size pieces
4 oz snow crab cocktail claws

Description

Spicy Seafood Stew Simmered With Scallops, Shrimp, Catfish, And Crab.

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