Ingredients

1 (4- to 6-ounce) cod or other fish fillet, about 1/2-inch thick 3 tablespoons tomato sauce 2 teaspoons pitted and sliced kalamata olives 1 1/2 teaspoons capers 1 teaspoon chopped fresh basil or parsley

Description

Tear Off A 10-by-14-inch Piece Of Parchment Paper. Fold In Half. Place Fish Fillet To One Side Of The Crease. Season With Salt And Pepper. Top With Tomato Sauce And Sprinkle With Olives, Capers And Basil. Fold Over Parchment And Crimp Edges To Seal, Formi

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