Ingredients
- 1 1/2 cups angel hair shredded cabbage for coleslaw*
- 1/4 cup chopped cilantro
- 3 tablespoons rice wine vinegar or cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon sugar
- Salt and freshly ground black pepper, to taste
Description
Makes 6 Servings.
Viking
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