Fish Po'boys With Tartar Slaw And Sweet Potato Fries

Ingredients

2 large (about 1 1/2 pounds total) sweet potatoes
1 tablespoon canola oil*
1 tablespoon Caribbean barbecue seasoning*
2 cups roughly chopped cabbage
1/2 cup grated carrots
1/4 cup prepared tartar sauce*
1 (10-ounce) package lightly breaded fish sticks
4 French bread or hoagie rolls
4 large lettuce leaves

Description

Everyone Will Enjoy This Quick-and-easy Family-friendly Dinner. To Save Time, Look For Prepared Coleslaw Mix In The Produce Section Or Pick Up The Veggies From The Salad Bar. Ingredients With An Asterisk (*) Are Available In The <a Href="/products

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