Ingredients

FOR THE FILLING

• 1 litre milk
• 65.0g butter
• 65.0g plain flour
• bunch spring onions , green and whites separated and both very finely chopped
• 3 egg yolks (save the whites for the meringues - see 'Goes well with', below)
• 3 tbsp dill , chopped
• 120g pack smoked salmon trimmings (I used the budget range)
• 2 x 400g packs frozen basa or pollack fillets, thawed, patted dry, cut into chunks
• 190.0g pack cooked, peeled prawns , thawed if frozen and patted dry

Description

These Pies Can Be Prepared The Previous Day, Making Them Perfect For Entertaining

BBC Good Food