Ingredients
4 slices bacon
4 haddock fillets, 20-24 oz (or halibut, mahi, tilapia; thawed, if needed)
1/8 teaspoon pepper
1 pint cherry tomatoes (rinsed)
1 (4.5-ounce) jar garlic-stuffed green olives
1 cup pre-diced red onions
2 tablespoons extra-virgin olive oil
1 (15.25-ounce) can low-sodium whole kernel corn (drained)
1 cup tomato trinity mix (fresh diced tomatoes, onions, bell peppers)
¼ cup pre-sliced green onions
¼ cup ranch salad dressing
¼ teaspoon pepper
2 lb fresh Swiss or rainbow chard (rinsed)
1 tablespoon extra-virgin olive oil
1/3 cup pre-diced red onions
1/4 teaspoon kosher salt
1/8 teaspoon pepper
1/4 cup raspberry (or savory-flavored) vinaigrette
Description
Fish Over Bacon With Green Olives And Creamy Corn Relish
Publix Super Markets
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