Ingredients

• 2 tbs extra virgin olive oil
• 2 leeks (white part only), thinly sliced
• 2 celery stalks, thinly sliced
• 3 small carrots, thinly sliced
• 1.5L (6 cups) boiling chicken or vegetable stock, or water
• 2 small zucchini, thinly sliced
• 150g green beans, thinly sliced on an angle
• 400g can borlotti beans, rinsed, drained
• 4 (about 70g each) red mullet fillets
• 2 tbs pesto
• Flat-leaf parsley leaves, to garnish

Description

Fish Minestrone With Pesto Recipe - Heat The Olive Oil In A Large Saucepan And Cook The Leeks And Celery Over Medium-low Heat For 5 Minutes Or Until Soft. Add The Carrots And The Boiling Stock Or Water And Bring To...

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